Instructions

1. Preheat oven to 450F. Line a baking sheet with foil and set aside.
2. Place the potatoes in a large pot and cover with water. Bring to a boil, then add salt and cook for 10-12 minutes. Drain.
3. Transfer the potatoes to a baking sheet and use the bottom of a glass to lightly flatten the potatoes — you want the skin to break and the potatoes to flatten to roughly an inch thickness.
4. Drizzle with olive oil, salt, and pepper. Cook for 15 minutes, then sprinkle the garlic and rosemary on the potatoes and return to the oven. Cook for an additional 10-15 minutes. When done, the potatoes should be golden on the outside and the skin should be crispy.