Scale
Ingredients
- 2 cups carrots, sliced
- 3 links pre-cooked chipotle chicken sausage, sliced (or a spicy sausage of your choice)
- 1 small onion, diced
- 2 sprigs rosemary, stems removed and leaves chopped
- 1 tablespoon tomato paste + 1/2 cup water
- salt and pepper, to taste
Instructions
- Drop the carrots in a pot of salted boiling water. Cook for 7-10 minutes over medium-high heat until almost tender. Drain.
- Drizzle the bottom of a skillet with olive oil. Cook the sausages on high heat for a few minutes, stirring occasionally, until they are browned. Add the onions and rosemary and cook on medium heat until they are soft and translucent.
- When the carrots are finished, add them to the sausage and onions. Stir in the tomato paste mixture and add salt and pepper. Cook until the tomato paste has reduced a bit, about 5 minutes or so. You can toss in some chopped fresh parsley at the end, though I was too lazy and instead proceeded to eat.