Ingredients

• 6 ripe plum tomatoes, chopped (I went with three plums and about a dozen cherry tomatoes)
• 1/2 cucumber, chopped
• 1 green pepper, chopped
• 1 jalapeño, seeded and diced
• 2 cloves of garlic, smashed
• 1 cup water
• 1/3 cup extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon lemon juice