Name: Mango-Black Bean Salad
Ingredients: 3 mangos, diced; 3 ears fresh corn, boiled with the kernels cut off (a 15-ounce can or equal amount frozen works too); 1 15-ounce can black beans, rinsed and drained; 3 tablespoons cilantro, chopped; juice from one lime; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper (adjust according to your taste — this is decently spicy); 1/2 medium red onion, diced (optional); salt and pepper, to taste

Description

This is the perfect accompaniment to a grilled white, flaky fish, shrimp or scallops, or even just grilled chicken. And it fits perfectly on a tortilla chip.

Scale

Ingredients

3 mangos, diced
3 ears fresh corn, boiled with the kernels cut off (a 15-ounce can or equal amount frozen works too)
1 15-ounce can black beans, rinsed and drained
3 tablespoons cilantro, chopped
juice from one lime
1 teaspoon cumin
1/2 teaspoon cayenne pepper (adjust according to your taste — this is decently spicy)
1/2 medium red onion, diced (optional)
salt and pepper, to taste

Instructions

Mix all of the ingredients in a large bowl, including the red onion if using. Season according to taste.