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bites out of life

the adventures of a food-obsessive in nyc

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Side Dishes

Classic Green Bean Casserole

Wild Rice Stuffing with Mushrooms

A Decadent Brussels Sprouts Gratin

Cornbread And Chorizo Stuffing

Cauliflower Fried “Rice”

Whole Roasted Cauliflower with Cheddar Beer Sauce

Caramelized Onion Confit

Carrots with Sausage and Rosemary

Cumin-Scented Butternut Squash Couscous

Cider-Braised Swiss Chard with Apples

Lemony Roasted Cauliflower: A Haiku

Rosemary Roasted Potatoes

Parmesan Roasted Broccoli

Chicken Cutlets and Brussels Sprouts with Bacon

Roasted Asparagus

Rookie Chef Tries His Hand at Dinner

Gaga for Garlic Bread

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Winter Comfort Food

A Pret-Inspired Lentil Soup

Chicken and Dumplings

Dijon and Cognac Beef Stew

Sausage and Lentil Soup

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