I know there was never a doubt in your guys’ mind, but it was confirmed this weekend: I’m a huge dork. While millions of people were rightfully excited about the return of Game of Thrones, the epic HBO show that involves giants, dwarves, dragons* and one very gorgeous man, I decided that merely watching the episode was not enough. I had to create a full-on feast inspired by the series, and foist it upon some friends. which is based on a set of novels written by a certified food-lover.
In my defense, George R.R. Martin’s descriptions of medieval feasts are so detailed that there’s an entire GoT cookbook based on the books. And while those passages have been lambasted by those who read the books merely for the political intrigue or intense action (ie. the “interesting” stuff), I find the feast scenes fascinating. Most of what people ate is similar to stuff we eat now — stew, bread, roast meat, etc. But some of the stuff is crazy: pigeon pie and honeyed dormice and spiny grubs and of course, Danaerys and her horse heart.
Obviously I had no intention of tracking down a friggin’ horse (EWWWWWW.). But I had a CSA chicken in the freezer and lemons in the fridge, and for the first time in a long time, the time and energy to embark on a long cooking project. I cobbled together an easy enough menu: honeyed chicken (which Jon eats during his last meal at Winterfell), mushrooms roasted in garlic butter (which Tyrion eats with Illyrio Mopatis — very in line with the premiere episode!) and lemon cakes, which are Sansa’s favorite. (Yes, I know, I’m a weirdo.)
This was my second attempt at roasting a whole bird, and I used a bunch of my turkey tips here: “air-chilling” the bird so that it dries out completely before roasting, making an herb butter to flavor the meat, roasting the chicken upside down to start and resting the meat after it comes out of the oven. It’s a pretty simple process, and basting the chicken with the honey mixture ensures a shiny, perfectly bronzed final product — at least until you get distracted and leave that bad boy in the oven a few minutes too long …
Even if you’re not obsessed with Game of Thrones, this chicken is a winner. It’s juicy, the skin gets perfectly crisp and the potatoes underneath are heavenly. And if you are a GoT fan? Your Sundays just got even better. Continue reading