Is there a better side for pasta than garlic bread? (Clearly the Atkins diet is lost on me…) Keith has a very simple, delicious recipe that we make with spaghetti, soup, salads — basically any chance we get!
Garlic Bread
We used a blend of pecorino and shredded mozzarella (what we had in the fridge) today with very tasty results, so feel free to experiment with the cheese.
Ingredients
Scale
- 1 foot-long baguette
- 4 tablespoons (1/2 stick) butter, softened
- two handfuls grated Pecorino Romano
- 2 tablespoons minced garlic
- salt, pepper and Italian seasoning to taste
Instructions
- Preheat the oven to 375F. Cut the baguette lengthwise.
- Mix the butter, cheese and garlic. Spread evenly on the sliced baguette. Add pepper and Italian seasoning to taste.
- Bake for 15 minutes, or until cheese is melted.
- Cut into pieces and serve.
Hey, I used this recipe for Valentine’s Day dinner and it was delish!