Mondays are tough. Especially gorgeous Mondays when you’d rather be outside living a “rosé all day” dream than mired in the “sitting at your desk answering emails” reality. The last thing you want or need is a complicated meal that takes away from warm weather playtime.
And so, in another installment of bomb weeknight recipes you should keep in your back pocket, I present to you this recipe for lentils with sausage and kale. It’s are quick, healthy, delicious.
AND, to really get you in that summertime mindset, it requires you to open a bottle of wine (albeit red … let’s call this a transitional recipe). Voila! Your dinner plus an excuse to have a weekday glass of vino, all wrapped up in one.
Need I say more? I could, but it’s beautiful outside and ain’t nobody got time for that. …